The Creation of Delicacy-Rock Fish Cultural Festival in Yungan

Rock fish dishes are the main ones for small and large banquets. Steam rock fish is the most popular Taiwanese gourmet. Starting from 2000, Yungan Siang Office began holding Rock Fish Cultural Festival to combine the presentation of local industry and cooking contests. With the creativity, the cooking of rock fish dish once again catches the eyes of every one. The numbers of reservation grows higher and higher each year and the dishes are always presented in richer content. In coordination with biological and tourism resources. Rock Fish Cultural Festival becomes a very important annual activity in Yungan.